Big set of beer snacks (cheese balls, squid rings, bread croutons with Parmesan, onion rings);1480
Bread croutons with Parmesan;520
Homemade sausages with stewed cabbage and bacon;970
Grilled squid with brynza sauce;840
Battered squid rings with Tartar sauce;740
BBQ chicken wings;580
Onion rings;530
Pork knuckle with stewed cabbage;1630
Boiled king prawns;980
Breaded Suluguni cheese with berry sauce;620
Homemade roast beef chips;730
STARTERS
Assorted cheese plate with forest cone jam;1590
Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar);1530
Beef jelly with mustard and horseradish;1050
Meat plate (roast beef, homemade boiled pork and chicken roll with dried apricots);1270
Spicy herring with potatoes and marinated onions;750
Frosted lard with rye toasts;710
Marbled beef tartare with spicy sauce;1080
Traditional russian snacks;790
SALADS
Greek salad;840
Russian salad with beef tongue;860
Crab salad with avocado, celery, cucumber and walnut dressing;1490
Salad with stracciatella, tomatoes, persimmons and cherries;1120
Shrimp salad with almond petals, orange and spicy dressing;1390
Salad with chef-salted Norwegian salmon, avocado, cucumber and oyster sauce;1290
Vegetable salad with crispy eggplants and sunflower seeds;950
Caesar salad with chicken / with prawns;860 / 1060
HOT STARTERS
Scallops stuffed with truffle with Dor Blue sauce;1410
Fried tiger prawns with chilli;1360
Fried potatoes with chanterelles;1040
Zucchini pancakes with smoked sour cream and pike roe;1080
SOUPS
Borsch with smoked beef;690
White mushroom soup;690
Chicken soup with homemade noodles and quail egg;560
Pumpkin cream soup with pumpkin seeds;690
Finnish fish soup;760
Solyanka with hunting sausages;690
Fish Solyanka with salmon and pike perch;690
Spicy lamb soup;690
Beef stroganoff with mashed potatoes and mushrooms;1410
Roast beef;1190
Burger Metropole of marble beef with caramelized onions;970
Chicken Kiev with mashed potatoes and cranberry sauce;1190
Homemade meat balls with bulgur, sun-dried tomatoes and cucumber tartare;910
Pork medallions with potatoes and mushrooms;990
Veal cheeks with broccoli, mashed potatoes and truffle oil;1410
Duck breast with celery puree and cranberry sauce;1250
Filet mignon with potatoes Count Orlov;1560
FISH MAIN COURSES
Cod fillet with spinach, chanterelles and white wine sauce;1360
Wild tuna steak with green pea mush;1520
Karelian trout fillet with quinoa and zucchini salad;1490
Smoked salmon with basil puree;1630
Pike cutlets with spinach risotto;1360
Tagliatelle with salmon, vegetables and red caviar;990
GARNISHES
Steamed cauliflower with Parmesan;410
Bulgur with vegetables;410
Idaho potatoes with garlic;410
French fries;410
Grilled vegetables with Pesto sauce;650
Jasmine rice;410
DESSERTS
Author's chocolate-coffee dessert;750
Anna Pavlova with passion fruit;680
Mango-passion fruit mousse;640
Ice-cream 1 scoop;250
Gourmet set (assorted desserts);690
Profiteroles with white chocolate cream;560
Rum muffin with vanilla foam;560
Nut dacquoise roll with raspberries;680
Fruit plate;1590
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