BEER SNACKS

Big set of beer snacks (cheese balls, squid rings, bread croutons with Parmesan, onion rings);1340 Bread croutons with Parmesan;460 Homemade sausages with stewed cabbage and bacon;880 Battered squid rings with Tartar sauce;630 Pork cutlets with cabbage and bacon;880 BBQ chicken wings;510 Onion rings;460 Pork knuckle with stewed cabbage;1480 BBQ pork ribs with stewed pickled cabbage;1120 Cheese pads with berry sauce;510 Homemade roast beef chips;620

STARTERS

Assorted cheese plate with forest cone jam;1440 Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar);1360 Beef jelly with mustard and horseradish;960 Meat plate (roast beef, homemade boiled pork and chicken roll with dried apricots);1140 Spicy herring with potatoes and marinated onions;660 Frosted lard with rye toasts;610 Marbled beef tartare with spicy sauce;980 Traditional russian snacks;720

SALADS

Greek salad;740 Russian salad with beef tongue;760 Salad with crab, pickled zucchini and shrimp bisque;1360 Shrimp salad with almond petals, orange and spicy dressing;1260 Salad with chef-salted Norwegian salmon and pear confit;1140 Vegetable salad with crispy eggplants and sunflower seeds;820 Caesar salad with chicken / with prawns;760 / 960

HOT STARTERS

Scallops stuffed with truffle with Dor Blue sauce;1280 Fried tiger prawns with chilli;1240 Fried potatoes with chanterelles;890 Zucchini pancakes with smoked sour cream and pike roe;980 Royal Volga Crayfish;1190

SOUPS

Borsch with smoked beef;610 White mushroom soup;610 Chicken soup with homemade noodles and quail egg;490 Pumpkin cream soup with pumpkin seeds;610 Finnish fish soup;670 Solyanka with hunting sausages;610 Fish Solyanka with salmon and pike perch;610 Spicy lamb soup;610

MEAT MAIN COURSES

Beef stroganoff with mashed potatoes and mushrooms;1260 Burger Metropole of marble beef with caramelized onions;880 Chicken Kiev with mashed potatoes and cranberry sauce;1080 Homemade meat balls with bulgur, sun-dried tomatoes and cucumber tartare;780 Pork medallions with potatoes and mushrooms;920 Machete steak with stewed asparagus and carrots;1820 Ribeye steak with baked potatoes and green beans;2960 Veal cheeks with broccoli, mashed potatoes and truffle oil;1260 Duck breast with beetroot carpaccio, carrot mousse and pickled berries;1040 Filet mignon with polenta and cauliflower and white chocolate mousse;1420 Venison dumplings with juniper demi-glace;960

FISH MAIN COURSES

Cod fillet with spinach, chanterelles and white wine sauce;1180 Wild tuna steak with green pea mush;1380 Trout steak with quinoa and zucchini salad;1340 Smoked salmon with basil puree;1480 Pike cutlets with potatoes Count Orlov;1220 Pike dumplings with caviar sauce;890

GARNISHES

Steamed cauliflower with Parmesan;340 Bulgur with vegetables;340 Idaho potatoes with garlic;340 French fries;340 Grilled vegetables with Pesto sauce;560 Jasmine rice;340

DESSERTS

Author's dessert with fresh berries;680 Anna Pavlova with passion fruit;610 Mango-passion fruit mousse;580 Ice-cream 1 scoop;210 Gourmet set (assorted desserts);620 Profiteroles with white chocolate cream;490 Rum muffin with vanilla foam;490 Nut dacquoise roll with raspberries;610 Fruit plate;1350