STARTERS

Assorted cheese platter with forest cone jam;1690 Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar);1730 Beef jelly with mustard and horseradish;1150 Spicy herring with potatoes and marinated onions;850 Marbled beef tartare with spicy sauce;1280 Traditional russian snacks;890

SALADS

Greek salad;940 Russian salad with beef tongue;960 Salad with chef-salted Karelian trout, avocado, cucumber, and nut dressing;1490 Caesar salad with chicken;960 Caesar salad with prawns;1160

SOUPS

Borsch with smoked beef;790 Porcini mushroom soup;790 Chicken soup with homemade noodles and quail egg;660 Finnish fish soup;860

MAIN COURSES

Duck leg Confit with celery puree and berry sauce; 1450 Beef stroganoff with mashed potatoes and mushrooms;1610 Chicken Kiev with mashed potatoes;1390 Veal cheeks with broccoli, mashed potatoes, and truffle oil;1510 Siberian dumplings with sour cream;980 Pozharsky cutlet with mashed potatoes;1180 Karelian trout fillet with quinoa and zucchini salad;1690 Smoked salmon with basil puree;1830 Sterlet in Champagne sauce with creamy bulgur;1490 Grilled vegetables with Pesto sauce; 980

DESSERTS

Anna Pavlova with passion fruit;780 Mango mousse glazed with passion fruit;740 Ice-cream 1 scoop;300 Gourmet set (assorted desserts);1090 Fruit platter;1690