BEER SNACKS

Big set of beer snacks (cheese balls, squid rings, bread croutons with Parmesan, onion rings);1580 Bread croutons with Parmesan;620 Homemade sausages with stewed cabbage and bacon;1170 Grilled squid with Tartar sauce;1040 Battered squid rings with Tartar sauce;840 BBQ chicken wings;780 Onion rings;630 Breaded Suluguni cheese with berry sauce;720 Homemade roast beef chips;830

STARTERS

Assorted cheese plate with forest cone jam;1690 Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar);1730 Beef jelly with mustard and horseradish;1150 Meat plate (roast beef, homemade boiled pork and chicken roll with dried apricots);1370 Spicy herring with potatoes and marinated onions;850 Frosted lard with rye toasts;810 Marbled beef tartare with spicy sauce;1280 Traditional russian snacks;890

SALADS

Greek salad;940 Russian salad with beef tongue;960 Shrimp salad with almond petals, orange, and spicy dressing;1590 Salad with chef-salted Karelian trout, avocado, cucumber, and nut dressing;1490 Salad with eggplants, tomatoes, cilantro and spicy dressing;1050 Caesar salad with chicken / with prawns;960 / 1160

HOT STARTERS

Fried tiger prawns with chilli;1460 Crepe pouch with porcini mushrooms;1050 Zucchini pancakes with smoked sour cream and pike roe;1180

SOUPS

Borsch with smoked beef;790 Porcini mushroom soup;790 Chicken soup with homemade noodles and quail egg;660 Pumpkin cream soup with pumpkin seeds;790 Finnish fish soup;860 Meat Solyanka;790 Tom Yum with shrimp;980

STEAK MENU

Ribeye steak;3450 Machete steak;2300 Pork steak;1550 Trout steak;1720 Chicken «Gherkin» Tapaka;1540

MEAT MAIN COURSES

Beef stroganoff with mashed potatoes and mushrooms;1610 Metropole burger of marble beef with caramelized onions;1070 Chicken Kiev with mashed potatoes and cranberry sauce;1390 Veal cheeks with broccoli, mashed potatoes, and truffle oil;1510 Filet Mignon with Ratte potatoes;1560 Spicy beef with gimger and chili pepper, with potato pancakes;1450 Siberian dumplings with sour cream;980 Beef cutlets with mashed potatoes and pickled vegetables;1010 Pozharsky cutlet with mashed potatoes;1180

FISH MAIN COURSES

Fried halibut with stewed vegetables and creamy sauce;1460 Stewed pike perch with eggplants and tomatoes;1620 Karelian trout fillet with quinoa and zucchini salad;1690 Smoked salmon with basil puree;1830 Tagliatelle with salmon, vegetables and red caviar;1290 Sterlet in Champagne sauce with creamy bulgur;1490

GARNISHES

Steamed cauliflower with Parmesan;510 Bulgur with vegetables;510 Idaho potatoes with garlic;510 French fries;510 Grilled vegetables with Pesto sauce;650 Jasmine rice;510

DESSERTS

St. Petersburg honeycake;760 Author's chocolate and coffee dessert;750 Anna Pavlova with passion fruit;780 Mango mousse glazed with passion fruit;740 Ice-cream 1 scoop;300 Gourmet set (assorted desserts);790 Profiteroles with white chocolate cream;660 Nut dacquoise roll with raspberries;780 Fruit platter;1690