BEER SNACKS

Big set of beer snacks (cheese balls, squid rings, bread croutons with Parmesan, onion rings);1480 Bread croutons with Parmesan;520 Homemade sausages with stewed cabbage and bacon;970 Grilled squid with brynza sauce;840 Battered squid rings with Tartar sauce;740 BBQ chicken wings;580 Onion rings;530 Pork knuckle with stewed cabbage;1630 Boiled king prawns;980 Breaded Suluguni cheese with berry sauce;620 Homemade roast beef chips;730

STARTERS

Assorted cheese plate with forest cone jam;1590 Assorted delicacies fish platter (muksun, chef-salted salmon, butterfish, trout caviar);1530 Beef jelly with mustard and horseradish;1050 Meat plate (roast beef, homemade boiled pork and chicken roll with dried apricots);1270 Spicy herring with potatoes and marinated onions;750 Frosted lard with rye toasts;710 Marbled beef tartare with spicy sauce;1080 Traditional russian snacks;790

SALADS

Greek salad;840 Russian salad with beef tongue;860 Crab salad with avocado, celery, cucumber and walnut dressing;1490 Salad with stracciatella, tomatoes, persimmons and cherries;1120 Shrimp salad with almond petals, orange and spicy dressing;1390 Salad with chef-salted Norwegian salmon, avocado, cucumber and oyster sauce;1290 Vegetable salad with crispy eggplants and sunflower seeds;950 Caesar salad with chicken / with prawns;860 / 1060

HOT STARTERS

Scallops stuffed with truffle with Dor Blue sauce;1410 Fried tiger prawns with chilli;1360 Fried potatoes with chanterelles;1040 Zucchini pancakes with smoked sour cream and pike roe;1080

SOUPS

Borsch with smoked beef;690 White mushroom soup;690 Chicken soup with homemade noodles and quail egg;560 Pumpkin cream soup with pumpkin seeds;690 Finnish fish soup;760 Solyanka with hunting sausages;690 Fish Solyanka with salmon and pike perch;690 Spicy lamb soup;690

STEAK MENU

Ribeye steak;3250 Machete steak;2200 Pork steak;1450 Trout steak;1520 Chicken «Gherkin» Tapaka;1340

MEAT MAIN COURSES

Beef stroganoff with mashed potatoes and mushrooms;1410 Roast beef;1190 Burger Metropole of marble beef with caramelized onions;970 Chicken Kiev with mashed potatoes and cranberry sauce;1190 Homemade meat balls with bulgur, sun-dried tomatoes and cucumber tartare;910 Pork medallions with potatoes and mushrooms;990 Veal cheeks with broccoli, mashed potatoes and truffle oil;1410 Duck breast with celery puree and cranberry sauce;1250 Filet mignon with potatoes Count Orlov;1560

FISH MAIN COURSES

Cod fillet with spinach, chanterelles and white wine sauce;1360 Wild tuna steak with green pea mush;1520 Karelian trout fillet with quinoa and zucchini salad;1490 Smoked salmon with basil puree;1630 Pike cutlets with spinach risotto;1360 Tagliatelle with salmon, vegetables and red caviar;990

GARNISHES

Steamed cauliflower with Parmesan;410 Bulgur with vegetables;410 Idaho potatoes with garlic;410 French fries;410 Grilled vegetables with Pesto sauce;650 Jasmine rice;410

DESSERTS

Author's chocolate-coffee dessert;750 Anna Pavlova with passion fruit;680 Mango-passion fruit mousse;640 Ice-cream 1 scoop;250 Gourmet set (assorted desserts);690 Profiteroles with white chocolate cream;560 Rum muffin with vanilla foam;560 Nut dacquoise roll with raspberries;680 Fruit plate;1590